DESTI NOVIA SALSABILLA; NURLAELA, Raden Siti; SITI NURHALIMAH. Protein sebagai Emulsifier dan Foaming Agent: Tinjauan Mekanisme, Modifikasi, dan Aplikasi Industri. Karimah Tauhid, [S. l.], v. 5, n. 3, p. 1274–1283, 2026. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/23028. Acesso em: 17 jun. 2026.