MAULIDA, Dinar Siti; NURLAELA, Raden Siti; NURHALIMAH, Siti. Evaluasi Kandungan Karbohidrat dan Gula Pereduksi pada Olahan Sereal Tradisional Indonesia. Karimah Tauhid, [S. l.], v. 5, n. 2, p. 523–530, 2026. DOI: 10.30997/karimahtauhid.v5i2.22943. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22943. Acesso em: 8 jun. 2026.