EVA; NURLAELA, Raden Siti; NURHALIMAH, Siti. Kajian Kimia Pangan terhadap Kehilangan Vitamin Selama Proses Pengolahan. Karimah Tauhid, [S. l.], v. 5, n. 2, p. 468–476, 2026. DOI: 10.30997/karimahtauhid.v5i2.22897. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22897. Acesso em: 8 jun. 2026.