AZWHARID, Lintang Ayu Mielza; NURLAELA, Raden Siti; NURHALIMAH, Siti. Pengaruh Kandungan Serat Karbohidrat terhadap Mutu Fungsional Pangan. Karimah Tauhid, [S. l.], v. 5, n. 1, p. 424–432, 2026. DOI: 10.30997/karimahtauhid.v5i1.22880. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22880. Acesso em: 8 jun. 2026.