NURJANAH, Siti; NURLAELA, Raden Siti; NURHALIMAH, Siti. Ketersediaan Air dalam Bahan Pangan: Sintesis Kimia Pangan terhadap Keamanan dan Daya Simpan Produk . Karimah Tauhid, [S. l.], v. 5, n. 2, p. 513–522, 2026. DOI: 10.30997/karimahtauhid.v5i2.22877. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22877. Acesso em: 8 jun. 2026.