HANDAYANI, Dhiva Dwi; NURLAELA, Raden Siti; NURHALIMAH, Siti. Pengaruh Aktivitas Air dan Kadar Air terhadap Kerenyahan Snack Ekstrudat Berbasis Tepung Jagung Selama Penyimpanan . Karimah Tauhid, [S. l.], v. 5, n. 2, p. 616–622, 2026. DOI: 10.30997/karimahtauhid.v5i2.22798. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22798. Acesso em: 18 jun. 2026.