YANTI, Rima; NURLAELA, Raden Siti; NURHALIMAH, Siti. Analisis Perubahan Kandungan Karbohidrat dan Protein pada Cookies Akibat Substitusi Tepung Labu Kuning. Karimah Tauhid, [S. l.], v. 5, n. 2, p. 505–512, 2026. DOI: 10.30997/karimahtauhid.v5i2.22773. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22773. Acesso em: 18 jun. 2026.