HASTUTI, Arti; SPIRULINA, Syifa Dwi; NURJANAH, Siti; RIHADATUL, Annida; WIDIARTO, Rian Rizki; WIDIARTO, Rian Rizki. Diversifikasi Produk Edamame (Glycine Max (L) Merrill) sebagai Minuman Fungsional Sehat Kaya Antioksidan . Karimah Tauhid, [S. l.], v. 5, n. 1, p. 231–242, 2026. DOI: 10.30997/karimahtauhid.v5i1.22335. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22335. Acesso em: 8 jun. 2026.