SUTISNA, Noviyanti; ANISA, Siti; NURLITASARI, Desi; BILBINA, Naura Nadzhifatul; HASTUTI, Arti. Pengembangan Sorbet Campolay (Pouteria campechiana) sebagai Produk Pangan Fungsional Lokal. Karimah Tauhid, [S. l.], v. 5, n. 1, p. 99–112, 2026. DOI: 10.30997/karimahtauhid.v5i1.22255. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22255. Acesso em: 8 jun. 2026.