YANTI, Rima; SPIRULINA, Syifa Dwi; FITRIA, Ratu Destri; JUMIONO, Aji. Pengaruh Substitusi Tepung Sorgum (Fermentasi dan Non-Fermentasi) terhadap Roti Tawar. Karimah Tauhid, [S. l.], v. 4, n. 12, p. 9808–9815, 2025. DOI: 10.30997/karimahtauhid.v4i12.22228. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22228. Acesso em: 8 jun. 2026.