HASTUTI, Arti; SABILA, Putri Nur; RAHMANIA, Rizka; SUMIRAT, Weni; FAUZI, Muhammad Rizky. Inovasi Pangan Lokal: Pengembangan Snack Bar Berbasis Ubi Cilembu (Ipomoea Batatas L.). Karimah Tauhid, [S. l.], v. 4, n. 12, p. 9748–9761, 2025. DOI: 10.30997/karimahtauhid.v4i12.22217. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22217. Acesso em: 8 jun. 2026.