RAIHANA, Azzahra Kheiysa; HIDAYATULLAH, Muhammad Ihqbal; RAMADHANTI, Yussi; JUMIONO, Aji. Pengaruh Subtitusi Tepung MOCAF terhadap Sifat Fisik dan Sensoris Produk Bolu Kukus. Karimah Tauhid, [S. l.], v. 4, n. 12, p. 9696–9705, 2025. DOI: 10.30997/karimahtauhid.v4i12.22188. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22188. Acesso em: 8 jun. 2026.