AZWHARID, Lintang Ayu Mielza; FAUZI, Muhammad Rizky; AZZAHRA, Rizela; JUMIONO, Aji. Potensi Kacang-kacangan Lokal Indonesia sebagai Sumber Susu Nabati Bernilai Gizi Tinggi. Karimah Tauhid, [S. l.], v. 4, n. 12, p. 9661–9669, 2025. DOI: 10.30997/karimahtauhid.v4i12.22179. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22179. Acesso em: 8 jun. 2026.