RAHMA, Aulia Nur; EVA; JANNAH, Siti Zainabul; JUMIONO, Aji. Aplikasi Tepung Mocaf dalam Produk Bakery Bebas Gluten. Karimah Tauhid, [S. l.], v. 4, n. 12, p. 9598–9609, 2025. DOI: 10.30997/karimahtauhid.v4i12.22138. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22138. Acesso em: 8 jun. 2026.