HASTUTI, Arti; MAULIDA, Dinar Siti; EFFENDI, Saphira Aulia; FITRIA, Ratu Destri; FADHULLAH, Muhammad Ajriya. Uji Daya Terima dan Karakteristik Sensorik Pudding Jelly Serai Lemon sebagai Produk Pangan Inovatif. Karimah Tauhid, [S. l.], v. 4, n. 12, p. 9498–9515, 2025. DOI: 10.30997/karimahtauhid.v4i12.22084. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/22084. Acesso em: 17 jun. 2026.