SYIFA, Nurhaeni; AMALIA, Lia; NOVIDAHLIA, Noli. Karakteristik Kimia dan Sensori Abon Cabai Merah Keriting – Terasi. Karimah Tauhid, [S. l.], v. 4, n. 10, p. 8272–8282, 2025. DOI: 10.30997/karimahtauhid.v4i10.21673. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/21673. Acesso em: 17 jun. 2026.