GUSRANI, Salsabila Syifa; KUSUMANINGRUM, Intan; ROHMAYANTI, Titi. Mutu Sensori dan Aktivitas Antioksidan Minuman Matcha Latte dengan Penambahan Kolagen Sapi. Karimah Tauhid, [S. l.], v. 4, n. 10, p. 8118–8135, 2025. DOI: 10.30997/karimahtauhid.v4i10.21642. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/21642. Acesso em: 8 jun. 2026.