UTAMA, Maulydio; HASTUTI, Arti. Pengendalian Mutu pada Proses Produksi Minuman Teh dalam Kemasan di PT. K. Karimah Tauhid, [S. l.], v. 4, n. 10, p. 8394–8400, 2025. DOI: 10.30997/karimahtauhid.v4i10.21640. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/21640. Acesso em: 17 jun. 2026.