AUDREY , Nur Azizah. Pengaruh Suhu Drying pada Karakteristik Mi Telur di PT XYZ Bogor. Karimah Tauhid, [S. l.], v. 5, n. 3, p. 1117–1125, 2026. DOI: 10.30997/karimahtauhid.v5i3.21594. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/21594. Acesso em: 8 jun. 2026.