BASHIROH, Yataria Ashri; HUTAMI, Rosy. Proses Produksi Kerang Scallops (Mizuhopecten yessoensis) di Oganesan Seido Suisan CO., LTD Hokkaido Japan. Karimah Tauhid, [S. l.], v. 5, n. 1, p. 390–396, 2026. DOI: 10.30997/karimahtauhid.v5i1.21543. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/21543. Acesso em: 8 jun. 2026.