OCTAVIANI, Dhea; KURNIAWAN, Muhammad Fakih; BAHRI, Mukti Ayu. Cara Produksi pangan Olahan yang Baik di Restoran Cepat Saji Chick & Whiz Padjadjaran Bogor. Karimah Tauhid, [S. l.], v. 4, n. 12, p. 9380–9386, 2025. DOI: 10.30997/karimahtauhid.v4i12.21491. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/21491. Acesso em: 8 jun. 2026.