HASTUTI, Arti; FIRDAUS, Ashila Maziyya Fairuz; RAHAYU, Melda Putri; ERIANI, Gita Nur; PUTRI, Arlita Nada. Pendugaan Masa Simpan Bartoz Spicy Wing dan Sosis Ayam dalam Kemasan dengan Metode ASLT Model Arrhenius. Karimah Tauhid, [S. l.], v. 4, n. 8, p. 5733–5745, 2025. DOI: 10.30997/karimahtauhid.v4i8.20240. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/20240. Acesso em: 8 jun. 2026.