KHAFIZA, Salma Rukhiatul; AULIA, Sandra Nurul; RAHMAWATI, Siti; IMAN, Muhamad; SAPUTRA, Wildan; MUHARRAMA, Yurandani; SUNANDI, Dedi; ROHMAYANTI, Titi. Analisis Desain Kemasan pada Produk Pangan Tradisional Wajik. Karimah Tauhid, [S. l.], v. 4, n. 5, p. 3090–3100, 2025. DOI: 10.30997/karimahtauhid.v4i5.19121. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/19121. Acesso em: 8 jun. 2026.