JANAH, Siti Lasdiana Nur; RIFQI, Muhammad; NURLAELA, Raden Siti. Literature Review: Profil Sensori Cokelat Susu dengan Penambahan Stevia dan Tepung Kacang Hijau. Karimah Tauhid, [S. l.], v. 4, n. 5, p. 3168–3172, 2025. DOI: 10.30997/karimahtauhid.v4i5.19053. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/19053. Acesso em: 8 jun. 2026.