ABDULLAH, Muhammad Lutfi; AMINULLAH; NURHALIMAH, Siti. Mutu Mikrobiologi dan Organoleptik Nugget Ayam Kemasan Berdasarkan Lama Penyimpanan Seperti Penerapan di Pasar Tradisional. Karimah Tauhid, [S. l.], v. 4, n. 5, p. 2548–2566, 2025. DOI: 10.30997/karimahtauhid.v4i5.18818. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/18818. Acesso em: 17 jun. 2026.