AZIS, Abdul; PERTIWI, Sri Rejeki Retna; HASTUTI, Arti. Pengaruh Penambahan Sari kurma (Phoenix dactylifera) terhadap Aktivitas Antioksidan dan Karakteristik Sensori Susu Pasteurisasu Ekstrak Daun Kelor (Moringa oleifera). Karimah Tauhid, [S. l.], v. 4, n. 4, p. 2215–2229, 2025. DOI: 10.30997/karimahtauhid.v4i4.18703. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/18703. Acesso em: 18 jun. 2026.