HARIANTO, Indra; APRILIA, Della; RUHIYA, Fajar; ROHMAYANTI, Titi. Peran Senyawa Bioaktif Kedelai dalam Pangan Fungsional dan Kesehatan. Karimah Tauhid, [S. l.], v. 4, n. 6, p. 3403–3413, 2025. DOI: 10.30997/karimahtauhid.v4i6.17968. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/17968. Acesso em: 8 jun. 2026.