CHANDRANINGTYAS, Widya Firdiani; ALIYAH, Siti Nur; SAPITRI, Afwina Aulia; APRILA, Reva; SEPTIANI, Siti Dwi; RAMADHANI, Nayla Sabilla; RAMADHANIA, Novia Khansa; NURLELA, Raden Siti; HASTUTI, Arti. Analisis Kualitas Daging Kambing dan Daging Sapi Melalui Uji H2S. Karimah Tauhid, [S. l.], v. 4, n. 3, p. 1722–1729, 2025. DOI: 10.30997/karimahtauhid.v4i3.17259. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/17259. Acesso em: 8 jun. 2026.