WIRANINGRUM, Sekar; AMALIA, Lia; NURLAELA, Raden Siti. Perbandingan Talas dan Tepung Terigu terhadap Karakteristik Kimia dan Sensori Donat. Karimah Tauhid, [S. l.], v. 5, n. 1, p. 59–70, 2026. DOI: 10.30997/karimahtauhid.v5i1.15699. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15699. Acesso em: 8 jun. 2026.