MANSURDIN, Labid Zufar; PERTIWI, Sri Rejeki Retna; FITRILIA, Tiana. Karakteristik Kimia dan Sensori Berbahan Baku Mocaf dan Tepung Pisang (Musa acuminata). Karimah Tauhid, [S. l.], v. 3, n. 10, p. 12008–12020, 2024. DOI: 10.30997/karimahtauhid.v3i10.15677. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15677. Acesso em: 18 jun. 2026.