SIAHAAN, Muhamad Ardi Taufik; TITI ROHMAYANTI; ERNA PUSPASARI. karakteristik sensori dan protein mochi tepung kedelai dengan penambahan bubuk pandan wangi (pandanus amaryllifolius roxb). Karimah Tauhid, [S. l.], v. 3, n. 10, p. 11817–11832, 2024. DOI: 10.30997/karimahtauhid.v3i10.15669. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15669. Acesso em: 18 jun. 2026.