GUSTI, Muhammad Barkah; KUSUMANINGRUM, Intan; HASTUTI, Arti. Karakteristik Kimia pada Minuman Matcha Latte dengan Penambahan Kolagen . Karimah Tauhid, [S. l.], v. 3, n. 10, p. 11956–11966, 2024. DOI: 10.30997/karimahtauhid.v3i10.15659. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15659. Acesso em: 8 jun. 2026.