DAFAZI, Muhamad; PERTIWI, Sri Rejeki Retna; KUSUMANINGRUM, Intan. Karakteristik Kimia dan Hedonik Minuman Isotonik Berbahan Baku Air Kelapa Tua dan Ekstrak Buah Nanas. Karimah Tauhid, [S. l.], v. 3, n. 10, p. 11593–11604, 2024. DOI: 10.30997/karimahtauhid.v3i10.15658. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15658. Acesso em: 17 jun. 2026.