AMRILLAH, Siti; PERTIWI, Sri Rejeki Retna; RIFQI, Muhammad. Pengaruh Substitusi Tepung Labu Kuning terhadap Kualitas Kimia dan Sensori Kue Akar Kelapa . Karimah Tauhid, [S. l.], v. 3, n. 10, p. 11582–11592, 2024. DOI: 10.30997/karimahtauhid.v3i10.15646. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15646. Acesso em: 8 jun. 2026.