ABDURRAHMAN, Ayyub; AMINULLAH; KURNIAWAN, M. Fakih. Pemanfaatan Beberapa Jenis Ikan terhadap Nilai Sensori Keropok Lekor (Malaysian Fish Sausage). Karimah Tauhid, [S. l.], v. 3, n. 10, p. 11478–11493, 2024. DOI: 10.30997/karimahtauhid.v3i10.15545. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15545. Acesso em: 8 jun. 2026.