ALMAAHI, Royyan Abdulamtin; NOVIDAHLIA, Noli; KURNIAWAN, Muhammad Fakih. Karakteristik Kimia dan Sensori Boba dengan Penambahan Pati Garut (Maranta arudinacea). Karimah Tauhid, [S. l.], v. 3, n. 10, p. 10874–10892, 2024. DOI: 10.30997/karimahtauhid.v3i10.15544. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15544. Acesso em: 8 jun. 2026.