ADHA, Siti Aulia; NOVIDAHLIA, Noli; NURLAELA, Raden Siti. Karakteristik Fisikokimia dan Sensori Flakes Tepung Biji Jali (Coix Lacryma Jobi L.) dengan Penambahan Susu Bubuk Skim. Karimah Tauhid, [S. l.], v. 3, n. 10, p. 11235–11253, 2024. DOI: 10.30997/karimahtauhid.v3i10.15540. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15540. Acesso em: 8 jun. 2026.