AFIANI, Eneus Risty Nur; KUSUMANINGRUM, Intan; RIFQI, Muhammad. Pengaruh Lama Fermentasi Terhadap Karakteristik Kimia dan Sensori Kombucha Wedang Uwuh. Karimah Tauhid, [S. l.], v. 3, n. 10, p. 10971–10985, 2024. DOI: 10.30997/karimahtauhid.v3i10.15438. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15438. Acesso em: 8 jun. 2026.