ARIESTYANI, Imelda; ROHMAYANTI, Titi. Literatur Review: Penyalahgunaan Boraks pada Berbagai Jenis Produk Pangan. Karimah Tauhid, [S. l.], v. 3, n. 9, p. 10343–10348, 2024. DOI: 10.30997/karimahtauhid.v3i9.15342. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15342. Acesso em: 8 jun. 2026.