PERMATAHATI, Ghina Sri; ROHMAYANTI, Titi. Pengendalian Mutu Bahan dan Proses Produksi Minuman Jeli Ready To Drink (RTD). Karimah Tauhid, [S. l.], v. 3, n. 9, p. 10491–10500, 2024. DOI: 10.30997/karimahtauhid.v3i9.15341. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15341. Acesso em: 18 jun. 2026.