SANIYYA, Ashila Nasyadhiya; NOVIDAHLIA, Noli; NURLAELA, Raden Siti. Kajian Pustaka: Penambahan Tepung Umbi Porang sebagai Upaya Penurunan Kadar Lemak Produk. Karimah Tauhid, [S. l.], v. 3, n. 9, p. 10471–10479, 2024. DOI: 10.30997/karimahtauhid.v3i9.15326. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15326. Acesso em: 17 jun. 2026.