FIRDAUS, Muhammad Revy; AMALIA, Lia; RIFQI, Muhammad. Karakteristik Protein dan Organoleptik Boba Berbahan Tepung Tapioka,Tepung Kedelai, dan Tepung Ketan Putih. Karimah Tauhid, [S. l.], v. 3, n. 9, p. 9623–9637, 2024. DOI: 10.30997/karimahtauhid.v3i9.15179. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15179. Acesso em: 8 jun. 2026.