SURYADI, Anggi; DIDI. Perhitungan Harga Pokok Produksi Menu Food and Beverage pada PT.XYZ . Karimah Tauhid, [S. l.], v. 3, n. 10, p. 11349–11374, 2024. DOI: 10.30997/karimahtauhid.v3i10.15034. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/15034. Acesso em: 8 jun. 2026.