COSTA, Arkanjela Zirlany Da; NURLAELA, Raden Siti; SUKMANINGRUM, Devitri; RACHMALIA, Dita; WISNU, Danu; AMALIA, Faridah Dieni. Evaluasi Mutu Spektral dan Visual Produk Pangan Menggunakan Teknologi Near-Infrared . Karimah Tauhid, [S. l.], v. 3, n. 7, p. 7238–7248, 2024. DOI: 10.30997/karimahtauhid.v3i7.14075. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/14075. Acesso em: 8 jun. 2026.