PUSPITASARI, Oktaviani Yosri; PERTIWI, Sri Rejeki Retna; HAPSARI, Distya Riski. Mutu Fisikokimia dan Sensori Kerupuk Berbahan Baku Tapioka dan Buah Campolay. Karimah Tauhid, [S. l.], v. 3, n. 7, p. 7391–7400, 2024. DOI: 10.30997/karimahtauhid.v3i7.14069. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/14069. Acesso em: 8 jun. 2026.