NOVIANA, Fira; NURLAELA, Raden Siti; AUDREY, Nur Azizah; AISHA, Puteri Salsabilla. Pengaruh Standarisasi Mutu Pangan terhadap Keamanan dan Kesehatan Konsumen. Karimah Tauhid, [S. l.], v. 3, n. 7, p. 7318–7324, 2024. DOI: 10.30997/karimahtauhid.v3i7.14063. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/14063. Acesso em: 8 jun. 2026.