AMINULLAH; LUSTIANI, Marisa Hijjah; HAPSARI, Distya Riski. Kandungan Protein, Serat Kasar dan Sensori Produk Mochi dengan Isian Kacang-Kacangan. Karimah Tauhid, [S. l.], v. 3, n. 5, p. 6112–6131, 2024. DOI: 10.30997/karimahtauhid.v3i5.13370. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/13370. Acesso em: 8 jun. 2026.