HANDAYANI, Delis; KUSUMANINGRUM, Intan; NURLAELA, Raden Siti; HANDAYASARI, Faridah. Literature Review: Produk Olahan Ikan Leled dalam Meningkatkan Protein . Karimah Tauhid, [S. l.], v. 3, n. 5, p. 5861–5867, 2024. DOI: 10.30997/karimahtauhid.v3i5.13308. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/13308. Acesso em: 8 jun. 2026.