SALSABILA; AMALIA, Lia; NURLAELA, Raden Siti. Perbandingan Profil Protein Daging Ayam dan Daging Tikus Menggunakan SDS-PAGE (Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis). Karimah Tauhid, [S. l.], v. 3, n. 5, p. 5248–5263, 2024. DOI: 10.30997/karimahtauhid.v3i5.13114. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/13114. Acesso em: 8 jun. 2026.