SYAFIRA, Fika Putri; AMALIA, Lia; ROHMAYANTI, Titi. Karakteristik Kimia dan Organoleptik Brownies Tepung Kulit Pisang Kepok Kuning (Musa paradisiaca L.). Karimah Tauhid, [S. l.], v. 3, n. 3, p. 3422–3441, 2024. DOI: 10.30997/karimahtauhid.v3i3.12660. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/12660. Acesso em: 18 jun. 2026.